Herb, Rocket, Roasted walnuts & Orange Salad + flatbread (DF on request)
Spicy Jerk Chicken Nibbles with veg sticks
Korean style Bossam - Water aged pork belly (cook about 12h), sesame leaf, homemade kimchi
Grilled eggplant on Hummus with flatbread
Seared Kingfish with ponzu - lemon, sprouts
Middle Eastern Mezze Platter - olives, hummus, pickled veg, falafel, pita bread
Eggplant and Ricotta Lasagna — rich tomato, parmesan
Spinach and Ricotta Cannelloni (V) — rich tomato, fresh basil
Wagyu beef , Mozzarella Pie with tomato chutney
Whole Beef Eye Fillet Steak — roasted whole, sliced to serve; horseradish cream & jus
Baked Salmon with Lemon & Dill — caper & herb dressing (GF)
Grilled Seasonal Fish — market fish, lemon & herb oil
Oyster Mushroom Focaccia Pizza (53×32 cm tray)
Spianata Piccante Focaccia Pizza (53×32 cm tray)
Lebanese style Lamb or Eggplant (vegan) Moussaka - chickpeas, tomato, mint
Duck fat potatoes
Roasted Pumpkin, Feta & Seeds — lemon zest (GF; DF on request)
Tomato, Cucumber, Olive & Oregano (GF/DF)
Macaroni Pasta Salad (V)
Mexican Chopped Salad (V, GF)
Fresh/Roasted Vegetable Couscous with mint yoghurt (V)
Spiced cauliflower, roasted almonds bulgar salad (V)
Roasted Vegetable Medley (V, GF)
Pear, Almond & Fennel (V, GF)
Roasted Pumpkin, Almond & Carrot with Honey (V, GF)
Fruit Platter
Corn bread (GF available)
Tray of tiramisu
Whole Cakes
For groups of more than 15 people, please order at least 5 days in advance.
Please provide at least 10 days’ notice, especially if you need delivery or are ordering for more than 30 people.